How much technology is behind the ham?
How much technology is behind the ham? Although it is one of the most natural foods of gastronomy, the iconic Joselito brand has been committed to R & D since 2001 to know its raw material "in detail" | They have the first 'intelligent nose' of the sector, an apparatus that «objectifies» the aroma of hams Anyone who sees pigs running through the pastures of Extremadura in search of grass and acorns weighing 100 kilos at a young age and then tasting Joselito ham, described by several international chefs as the best in the world, can hardly imagine that behind that flavor and natural product there is a work of technology and innovation so rigorous. The company was founded in 1868 and they are proud to be the oldest family dedicated to Iberian ham in the world and to be the only ones that carry out the complete production cycle, from the field to the sale to the public, but Starting in 2001, they decided to take a step forward and, although they continued w...